Nutrient Comparison: Oil Roasted Cashews VS Roasted Chinese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Cashews versus 100 g of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Cashews vs Roasted Chinese Chestnuts:
- 100 grams of Oil Roasted Cashews have 2.4 times more Vitamin B1, 2.4 times more Vitamin B2 and 1.5 times more Vitamin B5 than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.4 times more Vitamin B6, 2.9 times more Vitamin B9 and 128 times more Vitamin C than Oil Roasted Cashew Nuts.
- Both Oil Roasted Cashews and Roasted Chinese Chestnuts provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Oil Roasted Cashews have insufficient amounts of Vitamin C
- Both Oil Roasted Cashew Nuts as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Cashews vs Roasted Chinese Chestnuts:
- 100 grams of Oil Roasted Cashews have 2.3 times more Calcium, 5.3 times more Copper, 4 times more Iron, 3 times more Magnesium, 5.2 times more Phosphorus, 1.3 times more Potassium and 5.8 times more Zinc than Roasted Chinese Chestnuts.
- Both Oil Roasted Cashews and Roasted Chinese Chestnuts contain similar levels of Manganese per 100 grams.
- 100 grams of Roasted Chinese Chestnuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Cashews have 2.4 times more Energy, 40.1 times more Fat, 48.4 times more Saturated Fat, 2.3 times more Omega 3, 30.8 times more Omega 6 and 3.8 times more Protein than Roasted Chinese Chestnuts.
- While 100 g of Roasted Chinese Chestnuts contain 1.8 times more Carbohydrate than Oil Roasted Cashew Nuts.
- 100 grams of Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6