Lets compare vitamin content per 100 grams of Roasted Chinese Chestnuts vs Blanched Almonds:
Roasted Chinese Chestnuts have 1.9 times more Vitamin B5, 3.8 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
While Blanched Almonds contain 1.3 times more Vitamin B1, 7.9 times more Vitamin B2 and 2.3 times more Vitamin B3 than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Chinese Chestnuts vs Blanched Almonds:
Roasted Chinese Chestnuts have 8.9 times more Water than Blanched Almonds.
While Blanched Almonds contain 12.4 times more Calcium, 2.7 times more Copper, 2.2 times more Iron, 3 times more Magnesium, 4.7 times more Phosphorus, 1.4 times more Potassium, 4.8 times more Sodium and 3.2 times more Zinc than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts and Blanched Almonds have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Roasted Chinese Chestnuts have 7.5 times more Omega 3 and 2.8 times more Carbohydrate than Blanched Almonds.
While Blanched Almonds contain 2.5 times more Energy, 44.1 times more Fat, 22.6 times more Saturated Fat, 45 times more Omega 6 and 4.8 times more Protein than Roasted Chinese Chestnuts.
Both Roasted Chinese Chestnuts as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.