Nutrient Comparison: Dried European Chestnuts VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dried European Chestnuts versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried European Chestnuts vs Dried Acorns:
- 100 grams of Dried European Chestnuts have 2 times more Vitamin B1, 2.3 times more Vitamin B2 and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 2.8 times more Vitamin B3 than Dried European Chestnuts.
- Both Dried European Chestnuts and Dried Acorns provide similar amounts of Vitamin B5, Vitamin B6 and Vitamin B9 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Dried European Chestnuts as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried European Chestnuts vs Dried Acorns:
- 100 grams of Dried European Chestnuts have 1.2 times more Calcium, 2.3 times more Iron, 1.7 times more Phosphorus, 1.4 times more Potassium and more Sodium than Dried Acorns.
- While 100 g of Dried Acorns contain 1.3 times more Copper and 1.9 times more Zinc than Dried European Chestnuts.
- Both Dried European Chestnuts and Dried Acorns contain similar levels of Magnesium and Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried European Chestnuts have 1.4 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 1.4 times more Energy, 7.1 times more Fat, 4.9 times more Saturated Fat, 3.9 times more Omega 6 and 1.3 times more Protein than Dried European Chestnuts.