Lets compare vitamin content per 100 grams of Dried Japanese Chestnuts vs Oil Roasted Sunflower Seeds:
Dried Japanese Chestnuts have 2.5 times more Vitamin B1, 1.4 times more Vitamin B2 and 55.7 times more Vitamin C than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 14.4 times more Vitamin B5 and 2.1 times more Vitamin B9 than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 and Vitamin B6 per 100 g.
Both Dried Japanese Chestnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dried Japanese Chestnuts vs Oil Roasted Sunflower Seeds:
Dried Japanese Chestnuts have 1.8 times more Manganese, 1.6 times more Potassium and 11.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Copper, 1.3 times more Iron, 6.7 times more Phosphorus and 2 times more Zinc than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Japanese Chestnuts have 3.6 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Energy, 41.4 times more Fat, 38.6 times more Saturated Fat, 2.6 times more Omega 3, 118.8 times more Omega 6 and 3.8 times more Protein than Dried Japanese Chestnuts.
Both Dried Japanese Chestnuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.