Nutrient Comparison: Roasted Japanese Chestnuts VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Japanese Chestnuts versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Japanese Chestnuts vs Dried Acorns:
- 100 grams of Roasted Japanese Chestnuts have 3 times more Vitamin B1 and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 3.4 times more Vitamin B3, 2 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.9 times more Vitamin B9 than Roasted Japanese Chestnuts.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Roasted Japanese Chestnuts as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Roasted Japanese Chestnuts vs Dried Acorns:
- 100 grams of Roasted Japanese Chestnuts have 2 times more Iron, 1.5 times more Manganese and 2.1 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Calcium, 1.3 times more Magnesium and 1.7 times more Potassium than Roasted Japanese Chestnuts.
- Both Roasted Japanese Chestnuts and Dried Acorns contain similar levels of Copper and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 2.5 times more Energy, 39.3 times more Fat, 34.6 times more Saturated Fat, 32.5 times more Omega 6 and 2.7 times more Protein than Roasted Japanese Chestnuts.
- Both Roasted Japanese Chestnuts and Dried Acorns offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Roasted Japanese Chestnuts provide inadequate amounts of Omega 6