Lets compare vitamin content per 100 grams of Canned Coconut Cream sweetened vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.4 times more Vitamin B1, 2.4 times more Vitamin B2, 12.4 times more Vitamin B3, 1.7 times more Vitamin B5, 4.5 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C, 9.4 times more Vitamin E and 811 times more Vitamin K than Canned Coconut Cream sweetened.
Both Canned Coconut Cream sweetened as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Coconut Cream sweetened vs Frozen Chopped Broccoli:
Canned Coconut Cream sweetened has 6.2 times more Copper, 2.8 times more Manganese, 2 times more Selenium, 1.5 times more Sodium and 1.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 14 times more Calcium, 6.2 times more Iron, 2.3 times more Phosphorus, 2.1 times more Potassium and 3.2 times more Water than Canned Coconut Cream sweetened.
Both Canned Coconut Cream sweetened and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Coconut Cream sweetened has 13.7 times more Energy, 56.2 times more Fat, 351.6 times more Saturated Fat, 11.1 times more Carbohydrate and 38.1 times more Sugars than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Omega 3, more Fructose, 15 times more Fiber and 2.4 times more Protein than Canned Coconut Cream sweetened.
Both Canned Coconut Cream sweetened as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.