Lets compare vitamin content per 100 grams of Coconut vs Canned Carrots with Salt:
Raw Coconut Meat has 3.7 times more Vitamin B1, 2.2 times more Vitamin B5, 2.9 times more Vitamin B9 and 1.2 times more Vitamin C than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 1.5 times more Vitamin B2, 2.1 times more Vitamin B6, 3.1 times more Vitamin E and 49 times more Vitamin K than Raw Coconut Meat.
Both Raw Coconut Meat and Drained Canned Carrots with Salt have similar amounts of Vitamin B3 per 100 g.
Both Raw Coconut Meat as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Coconut vs Canned Carrots with Salt:
Raw Coconut Meat has 4.2 times more Copper, 3.8 times more Iron, 4 times more Magnesium, 3.3 times more Manganese, 4.7 times more Phosphorus, 2 times more Potassium, 25.3 times more Selenium and 4.2 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 1.8 times more Calcium, 12.1 times more Sodium and 2 times more Water than Raw Coconut Meat.
Comparison of macro-nutrients per 100 grams:
Raw Coconut Meat has 14.2 times more Energy, 176.3 times more Fat, 824.9 times more Saturated Fat, 4.6 times more Omega 6, 2.7 times more Carbohydrate, 2.5 times more Sugars, 6 times more Fiber and 5.2 times more Protein than Drained Canned Carrots with Salt.
Both Raw Coconut Meat as well as Drained Canned Carrots with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.