Nutrient Comparison: Coconut VS Peeled European Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Coconut versus 100 g of Peeled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Coconut vs Peeled European Chestnuts:
- 100 g of Peeled Raw European Chestnuts contain 2.2 times more Vitamin B1, 2 times more Vitamin B3, 1.6 times more Vitamin B5, 6.5 times more Vitamin B6, 2.2 times more Vitamin B9 and 12.2 times more Vitamin C than Raw Coconut Meat.
- Both Raw Coconut Meat as well as Peeled Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Coconut vs Peeled European Chestnuts:
- 100 grams of Coconut have 2.6 times more Iron, 4.5 times more Manganese, 3 times more Phosphorus and 2.2 times more Zinc than Peeled European Chestnuts.
- While 100 g of Peeled Raw European Chestnuts contain 1.4 times more Potassium than Raw Coconut Meat.
- Both Coconut and Peeled European Chestnuts contain similar levels of Copper and Magnesium per 100 grams.
- Both Raw Coconut Meat as well as Peeled Raw European Chestnuts lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Coconut have 1.8 times more Energy, 26.8 times more Fat, 126.4 times more Saturated Fat and 2 times more Protein than Peeled European Chestnuts.
- While 100 g of Peeled Raw European Chestnuts contain more Omega 3 and 2.9 times more Carbohydrate than Raw Coconut Meat.
- Both Coconut and Peeled European Chestnuts offer comparable quantities of Omega 6 per 100 grams.
- 100 grams of Coconut provide inadequate amounts of Omega 3