Lets compare vitamin content per 100 grams of All Flavors Except Macadamia Wheat-based Formulated vs Tomatoes in Juice with Salt:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 5.5 times more Vitamin B2, 2.1 times more Vitamin B3, 2.7 times more Vitamin B5, 3.1 times more Vitamin B6 and 15.6 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, 1.4 times more Vitamin B1 and 126 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for All Flavors Except Macadamia Wheat-based Formulated vs Tomatoes in Juice with Salt:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 3.5 times more Copper, 4.6 times more Iron, 5.9 times more Magnesium, 102.2 times more Manganese, 21.5 times more Phosphorus, 1.7 times more Potassium and 24.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.5 times more Calcium, 1.3 times more Sodium and 47.4 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
Comparison of macro-nutrients per 100 grams:
All Flavors Except Macadamia Wheat-based Formulated no Salt have 40.4 times more Energy, 249.2 times more Fat, 275.6 times more Saturated Fat, 444.3 times more Omega 3, 231.4 times more Omega 6, 6 times more Carbohydrate, 2.7 times more Fiber and 16.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both All Flavors Except Macadamia Wheat-based Formulated no Salt as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.