Lets compare vitamin content per 100 grams of Hazelnuts vs Cooked Chopped Frozen Broccoli:
Hazelnuts have 11.7 times more Vitamin B1, 1.4 times more Vitamin B2, 3.9 times more Vitamin B3, 3.4 times more Vitamin B5, 4.3 times more Vitamin B6, 2 times more Vitamin B9 and 11.4 times more Vitamin E than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 51 times more Vitamin A, 6.4 times more Vitamin C and 6.2 times more Vitamin K than Hazelnuts.
Both Hazelnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hazelnuts vs Cooked Chopped Frozen Broccoli:
Hazelnuts have 3.5 times more Calcium, 50.7 times more Copper, 7.7 times more Iron, 12.5 times more Magnesium, 27.7 times more Manganese, 5.9 times more Phosphorus, 4.8 times more Potassium, 3.4 times more Selenium and 8.8 times more Zinc than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 17.1 times more Water than Hazelnuts.
Comparison of macro-nutrients per 100 grams:
Hazelnuts have 22.4 times more Energy, 506.3 times more Fat, 248 times more Saturated Fat, 2.1 times more Omega 3, 602.5 times more Omega 6, 3.1 times more Carbohydrate, 3 times more Sugars, 3.2 times more Fiber and 4.8 times more Protein than Boiled Chopped Frozen Broccoli.
Both Hazelnuts as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.