Nutrient Comparison: Blanched Hazelnuts VS Canned Coconut Milk per 100 g
Compare the macro and micronutrient content in 100 g of Blanched Hazelnuts versus 100 g of Canned Coconut Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Blanched Hazelnuts vs Canned Coconut Milk:
- 100 grams of Blanched Hazelnuts have 21.6 times more Vitamin B1, more Vitamin B2, 2.4 times more Vitamin B3, 5.3 times more Vitamin B5, 20.9 times more Vitamin B6, 5.6 times more Vitamin B9 and 2 times more Vitamin C than Canned Coconut Milk.
- 100 grams of Canned Coconut Milk have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
- Both Blanched Hazelnuts Or Filberts as well as Canned Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Blanched Hazelnuts vs Canned Coconut Milk:
- 100 grams of Blanched Hazelnuts have 8.3 times more Calcium, 7.2 times more Copper, 3.5 times more Magnesium, 16.5 times more Manganese, 3.2 times more Phosphorus, 3 times more Potassium and 3.9 times more Zinc than Canned Coconut Milk.
- Both Blanched Hazelnuts and Canned Coconut Milk contain similar levels of Iron per 100 grams.
- 100 grams of Canned Coconut Milk lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Blanched Hazelnuts have 3.2 times more Energy, 2.9 times more Fat, 23.6 times more Omega 6, 6 times more Carbohydrate and 6.8 times more Protein than Canned Coconut Milk.
- While 100 g of Canned Coconut Milk contain 4.1 times more Saturated Fat than Blanched Hazelnuts Or Filberts.
- 100 grams of Canned Coconut Milk provide inadequate amounts of Omega 6