Nutrient Comparison: Macadamia Nuts VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Macadamia Nuts versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Macadamia Nuts vs Red Kidney Beans:
- 100 grams of Macadamia Nuts have 2 times more Vitamin B1 and 2.6 times more Vitamin E than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.3 times more Vitamin B2, 1.4 times more Vitamin B6, 35.8 times more Vitamin B9 and 3.8 times more Vitamin C than Raw Macadamia Nuts.
- Both Macadamia Nuts and Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Macadamia Nuts have insufficient amounts of Vitamin C
- 100 grams of Red Kidney Beans have insufficient amounts of Vitamin E
- Both Raw Macadamia Nuts as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Macadamia Nuts vs Red Kidney Beans:
- 100 grams of Macadamia Nuts have 3.7 times more Manganese than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.8 times more Iron, 2.2 times more Phosphorus, 3.7 times more Potassium and 2.1 times more Zinc than Raw Macadamia Nuts.
- Both Macadamia Nuts and Red Kidney Beans contain similar levels of Calcium, Copper, Magnesium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Macadamia Nuts have 2.1 times more Energy, 71.5 times more Fat, 78.3 times more Saturated Fat, 5.7 times more Omega 6 and 2.2 times more Sugars than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 1.7 times more Omega 3, 4.4 times more Carbohydrate, 1.8 times more Fiber and 2.8 times more Protein than Raw Macadamia Nuts.
- 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6