Lets compare vitamin content per 100 grams of Roasted Pecans vs Pistachio Nuts:
Dry Roasted Pecans have 1.4 times more Vitamin B5 than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 3.7 times more Vitamin A, 1.9 times more Vitamin B1, 1.5 times more Vitamin B2, 9.1 times more Vitamin B6, 3.2 times more Vitamin B9, 8 times more Vitamin C and 2.2 times more Vitamin E than Dry Roasted Pecans.
Both Dry Roasted Pecans and Raw Pistachio Nuts have similar amounts of Vitamin B3 per 100 g.
Both Dry Roasted Pecans as well as Raw Pistachio Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Roasted Pecans vs Pistachio Nuts:
Dry Roasted Pecans have 3.3 times more Manganese and 2.3 times more Zinc than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 1.5 times more Calcium, 1.4 times more Iron, 1.7 times more Phosphorus, 2.4 times more Potassium and 1.8 times more Selenium than Dry Roasted Pecans.
Both Dry Roasted Pecans and Raw Pistachio Nuts have similar amounts of Copper and Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Roasted Pecans have 1.3 times more Energy, 1.6 times more Fat, 3.4 times more Omega 3 and 1.4 times more Omega 6 than Raw Pistachio Nuts.
While Raw Pistachio Nuts contain 2 times more Carbohydrate, 1.9 times more Sugars and 2.1 times more Protein than Dry Roasted Pecans.
Both Dry Roasted Pecans and Raw Pistachio Nuts have similar amounts of Saturated Fat and Fiber per 100 g.
Both Dry Roasted Pecans as well as Raw Pistachio Nuts have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.