Nutrient Comparison: Oil Roasted Pecans with Salt VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Oil Roasted Pecans with Salt versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oil Roasted Pecans with Salt vs Dried Butternuts:
- 100 grams of Oil Roasted Pecans with Salt have 1.2 times more Vitamin B1 than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.3 times more Vitamin B2, 3 times more Vitamin B6, 4.4 times more Vitamin B9 and 4.6 times more Vitamin C than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Dried Butternuts provide similar amounts of Vitamin B3 and Vitamin B5 per 100 grams.
- 100 grams of Oil Roasted Pecans with Salt have insufficient amounts of Vitamin C
- Both Oil Roasted Pecans with Salt as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Oil Roasted Pecans with Salt vs Dried Butternuts:
- 100 grams of Oil Roasted Pecans with Salt have 1.3 times more Calcium, 2.7 times more Copper, 393 times more Sodium and 1.4 times more Zinc than Dried Butternuts.
- While 100 g of Dried Butternuts contain 1.6 times more Iron, 2 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus and 2.9 times more Selenium than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Dried Butternuts contain similar levels of Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oil Roasted Pecans with Salt have 1.3 times more Fat, 5.5 times more Saturated Fat and 2 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 8.5 times more Omega 3, 1.5 times more Omega 6 and 2.7 times more Protein than Oil Roasted Pecans with Salt.
- Both Oil Roasted Pecans with Salt and Dried Butternuts offer comparable quantities of Energy and Carbohydrate per 100 grams.