Nutrient Comparison: Pistachio Nuts VS Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Pistachio Nuts versus 100 g of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pistachio Nuts vs Acorns:
- 100 grams of Pistachio Nuts have 13 times more Vitamin A, 7.8 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B6 and more Vitamin C than Acorns.
- While 100 g of Raw Acorns contain 1.4 times more Vitamin B3, 1.4 times more Vitamin B5 and 1.7 times more Vitamin B9 than Raw Pistachio Nuts.
- 100 grams of Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Pistachio Nuts as well as Raw Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pistachio Nuts vs Acorns:
- 100 grams of Pistachio Nuts have 2.6 times more Calcium, 2.1 times more Copper, 5 times more Iron, 2 times more Magnesium, 6.2 times more Phosphorus, 1.9 times more Potassium and 4.3 times more Zinc than Acorns.
- Both Pistachio Nuts and Acorns contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pistachio Nuts have 1.4 times more Energy, 1.9 times more Fat, 1.9 times more Saturated Fat, 3.1 times more Omega 6 and 3.3 times more Protein than Acorns.
- While 100 g of Raw Acorns contain 1.5 times more Carbohydrate than Raw Pistachio Nuts.