Lets compare vitamin content per 100 grams of Cooked Enriched Pasta vs Canned Kidney Beans:
Cooked Enriched Pasta has 2.4 times more Vitamin B1, 2.7 times more Vitamin B2, 4.1 times more Vitamin B3 and 2 times more Vitamin B9 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Vitamin B6, more Vitamin C and more Vitamin K than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Canned All Types Kidney Beans have similar amounts of Vitamin B5 per 100 g.
Both Cooked Enriched Pasta as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cooked Enriched Pasta vs Canned Kidney Beans:
Cooked Enriched Pasta has 1.9 times more Manganese and 29.3 times more Selenium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.9 times more Calcium, 1.4 times more Copper, 1.5 times more Magnesium, 1.6 times more Phosphorus, 5.4 times more Potassium, 296 times more Sodium and 1.3 times more Water than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Canned All Types Kidney Beans have similar amounts of Iron and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Enriched Pasta has 1.9 times more Energy, 2.8 times more Omega 6 and 2.1 times more Carbohydrate than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 3.4 times more Omega 3, 3.3 times more Sugars and 2.4 times more Fiber than Cooked Enriched Pasta.
Both Cooked Enriched Pasta and Canned All Types Kidney Beans have similar amounts of Protein per 100 g.
Both Cooked Enriched Pasta as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Fructose, Glucose and Sucrose in 100 g.