Nutrient Comparison: Cooked Pasta with Salt VS Enriched Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Pasta with Salt versus 100 g of Enriched Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Pasta with Salt vs Enriched Wheat Flour:
- 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 39.3 times more Vitamin B1, 24.7 times more Vitamin B2, 14.8 times more Vitamin B3, 3.9 times more Vitamin B5 and 26.1 times more Vitamin B9 than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Enriched Wheat Flour provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin B9
- Both Cooked Pasta with Salt as well as Unbleached Enriched All-purpose White Wheat Flour have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cooked Pasta with Salt vs Enriched Wheat Flour:
- 100 grams of Cooked Pasta with Salt have 65.5 times more Sodium than Enriched Wheat Flour.
- While 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 1.4 times more Copper, 9.3 times more Iron, 2.1 times more Manganese, 1.9 times more Phosphorus, 2.4 times more Potassium, 1.3 times more Selenium and 1.4 times more Zinc than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Enriched Wheat Flour contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Pasta with Salt lack sufficient amounts of Potassium
- Both Cooked Pasta with Salt as well as Unbleached Enriched All-purpose White Wheat Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Unbleached Enriched All-purpose White Wheat Flour contain 2.3 times more Energy, 1.3 times more Omega 6, 2.5 times more Carbohydrate, 1.5 times more Fiber and 1.8 times more Protein than Cooked Pasta with Salt.
- 100 grams of Cooked Pasta with Salt provide inadequate amounts of Omega 6
- Both Cooked Pasta with Salt as well as Unbleached Enriched All-purpose White Wheat Flour provide inadequate amounts of Omega 3 in 100 grams.