Lets compare vitamin content per 100 grams of Cooked Whole-wheat Pasta vs Toasted Sunflower Seeds:
Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Vitamin B1, 2.9 times more Vitamin B2, 1.3 times more Vitamin B3, 26.3 times more Vitamin B5, 8.7 times more Vitamin B6, 11.3 times more Vitamin B9 and more Vitamin C than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Whole-wheat Pasta vs Toasted Sunflower Seeds:
Cooked Whole-wheat Pasta has 61.8 times more Water than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.4 times more Calcium, 8.2 times more Copper, 4 times more Iron, 2.4 times more Magnesium, 1.6 times more Manganese, 9.1 times more Phosphorus, 5.1 times more Potassium and 4 times more Zinc than Cooked Whole-wheat Pasta.
Comparison of macro-nutrients per 100 grams:
Cooked Whole-wheat Pasta has 1.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 4.2 times more Energy, 33.2 times more Fat, 24.5 times more Saturated Fat, 2.2 times more Omega 3, 69.5 times more Omega 6, 2.9 times more Fiber and 2.9 times more Protein than Cooked Whole-wheat Pasta.
Both Cooked Whole-wheat Pasta as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.