Nutrient Comparison: Chunk Style Peanut Butter VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Chunk Style Peanut Butter versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Chunk Style Peanut Butter vs Boiled California Red Kidney Beans:
- 100 grams of Chunk Style Peanut Butter have 1.8 times more Vitamin B2, 25.4 times more Vitamin B3, 5.1 times more Vitamin B5, 4 times more Vitamin B6 and 1.2 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Chunk Style Peanut Butter and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per 100 grams.
- Both Chunk Style Peanut Butter as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Chunk Style Peanut Butter vs Boiled California Red Kidney Beans:
- 100 grams of Chunk Style Peanut Butter have 2 times more Copper, 3.3 times more Magnesium, 5.7 times more Manganese, 2.3 times more Phosphorus, 1.8 times more Potassium, 6.8 times more Selenium and 3.2 times more Zinc than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 1.5 times more Calcium and 1.6 times more Iron than Chunk Style Peanut Butter.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Chunk Style Peanut Butter have 4.8 times more Energy, 554.9 times more Fat, 543.4 times more Saturated Fat, 2.4 times more Omega 3, 692.7 times more Omega 6 and 2.6 times more Protein than Boiled California Red Kidney Beans.
- Both Chunk Style Peanut Butter and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per 100 grams.
- 100 grams of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6