Lets compare vitamin content per 100 grams of Chunk Style Peanut Butter vs Boiled Pigeon Peas with Salt:
Chunk Style Peanut Butter has 1.9 times more Vitamin B2, 17.5 times more Vitamin B3, 3.5 times more Vitamin B5 and 8.4 times more Vitamin B6 than Boiled Pigeon Peas with Salt.
While Boiled Pigeon Peas with Salt contain 1.4 times more Vitamin B1 than Chunk Style Peanut Butter.
Both Chunk Style Peanut Butter and Boiled Pigeon Peas with Salt have similar amounts of Vitamin B9 per 100 g.
Both Chunk Style Peanut Butter as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chunk Style Peanut Butter vs Boiled Pigeon Peas with Salt:
Chunk Style Peanut Butter has 2.1 times more Copper, 1.7 times more Iron, 3.5 times more Magnesium, 3.6 times more Manganese, 2.7 times more Phosphorus, 1.9 times more Potassium, 2.8 times more Selenium and 3.1 times more Zinc than Boiled Pigeon Peas with Salt.
While Boiled Pigeon Peas with Salt contain 14.2 times more Sodium and 60.1 times more Water than Chunk Style Peanut Butter.
Both Chunk Style Peanut Butter and Boiled Pigeon Peas with Salt have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Chunk Style Peanut Butter has 4.9 times more Energy, 131.4 times more Fat, 91.7 times more Saturated Fat, 8.7 times more Omega 3, 70.7 times more Omega 6 and 3.6 times more Protein than Boiled Pigeon Peas with Salt.
Both Chunk Style Peanut Butter and Boiled Pigeon Peas with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Chunk Style Peanut Butter as well as Boiled Pigeon Peas with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.