Nutrient Comparison: Peanut Butter VS Mori-nu firm silken tofu per 100 g
Compare the macro and micronutrient content in 100 g of Peanut Butter versus 100 g of Mori-nu firm silken tofu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Peanut Butter vs Mori-nu firm silken tofu:
- 100 grams of Peanut Butter have 2.6 times more Vitamin B2, 53.3 times more Vitamin B3 and 50.1 times more Vitamin B6 than Mori-nu firm silken tofu.
- Both Peanut Butter and Mori-nu firm silken tofu provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Mori-nu firm silken tofu have insufficient amounts of Vitamin B3 and Vitamin B6
- Both Smooth Peanut Butter as well as Mori-nu silken tofu, firm have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Peanut Butter vs Mori-nu firm silken tofu:
- 100 grams of Peanut Butter have 1.7 times more Calcium, 2.8 times more Copper, 2.1 times more Iron, 6.6 times more Magnesium, 3.7 times more Phosphorus, 3.1 times more Potassium, 13.2 times more Sodium and 4.4 times more Zinc than Mori-nu firm silken tofu.
- While 100 g of Mori-nu silken tofu, firm contain 56.4 times more Water than Smooth Peanut Butter.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Peanut Butter have 9.5 times more Energy, 18.3 times more Fat, 23.4 times more Saturated Fat, 10 times more Carbohydrate, 5.1 times more Sugars, 57 times more Fiber and 3.2 times more Protein than Mori-nu firm silken tofu.
- 100 grams of Mori-nu firm silken tofu provide inadequate amounts of Carbohydrate and Fiber