Nutrient Comparison: Roasted Peanuts with Salt VS Valencia Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Peanuts with Salt versus 100 g of Valencia Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Peanuts with Salt vs Valencia Peanuts:
- 100 grams of Roasted Peanuts with Salt have 1.4 times more Vitamin B6 than Valencia Peanuts.
- While 100 g of Raw Valencia Peanuts contain 4.2 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B5 and 2.5 times more Vitamin B9 than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Valencia Peanuts provide similar amounts of Vitamin B3 per 100 grams.
- Both Dry-roasted Peanuts with Salt as well as Raw Valencia Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Peanuts with Salt vs Valencia Peanuts:
- 100 grams of Roasted Peanuts with Salt have 1.9 times more Potassium, 1.3 times more Selenium and 410 times more Sodium than Valencia Peanuts.
- While 100 g of Raw Valencia Peanuts contain 2.7 times more Copper and 1.3 times more Iron than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Valencia Peanuts contain similar levels of Calcium, Magnesium, Manganese, Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Valencia Peanuts contain 1.7 times more Omega 6 than Dry-roasted Peanuts with Salt.
- Both Roasted Peanuts with Salt and Valencia Peanuts offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate, Fiber and Protein per 100 grams.
- Both Dry-roasted Peanuts with Salt as well as Raw Valencia Peanuts provide inadequate amounts of Omega 3 in 100 grams.