Lets compare vitamin content per 100 grams of Peanuts vs Boiled Carrots:
Raw Peanuts have 9.7 times more Vitamin B1, 3.1 times more Vitamin B2, 18.7 times more Vitamin B3, 7.6 times more Vitamin B5, 2.3 times more Vitamin B6, 17.1 times more Vitamin B9 and 8.1 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C and more Vitamin K than Raw Peanuts.
Both Raw Peanuts as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peanuts vs Boiled Carrots:
Raw Peanuts have 3.1 times more Calcium, 67.3 times more Copper, 13.5 times more Iron, 16.8 times more Magnesium, 12.5 times more Manganese, 12.5 times more Phosphorus, 3 times more Potassium, 10.3 times more Selenium and 16.4 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 3.2 times more Sodium and 13.9 times more Water than Raw Peanuts.
Comparison of macro-nutrients per 100 grams:
Raw Peanuts have 16.2 times more Energy, 273.6 times more Fat, 209.3 times more Saturated Fat, 178.8 times more Omega 6, 2 times more Carbohydrate, 1.4 times more Sugars, 2.8 times more Fiber and 33.9 times more Protein than Boiled and Drained Carrots.
Both Raw Peanuts as well as Boiled and Drained Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.