Lets compare vitamin content per 100 grams of Virginia Peanuts vs Oil Roasted Sunflower Seeds:
Raw Virginia Peanuts have 2 times more Vitamin B1 and 3 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.1 times more Vitamin B2, 3.9 times more Vitamin B5, 2.3 times more Vitamin B6, more Vitamin C, 5.5 times more Vitamin E and more Vitamin K than Raw Virginia Peanuts.
Both Raw Virginia Peanuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B9 per 100 g.
Both Raw Virginia Peanuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Virginia Peanuts vs Oil Roasted Sunflower Seeds:
Raw Virginia Peanuts have 1.3 times more Magnesium and 1.4 times more Potassium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.6 times more Copper, 1.7 times more Iron, 3 times more Phosphorus and 11 times more Selenium than Raw Virginia Peanuts.
Both Raw Virginia Peanuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Calcium, Manganese and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Virginia Peanuts have 1.3 times more Sugars and 1.3 times more Protein than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 4.3 times more Omega 3, 2.3 times more Omega 6 and 1.4 times more Carbohydrate than Raw Virginia Peanuts.
Both Raw Virginia Peanuts and Oil Roasted Sunflower Seed Kernels have similar amounts of Energy, Fat, Saturated Fat and Fiber per 100 g.
Both Raw Virginia Peanuts as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.