Lets compare vitamin content per 100 grams of Split Green Peas vs Frozen Chopped Broccoli:
Raw Split Green Peas have 13.6 times more Vitamin B1, 2.5 times more Vitamin B2, 7.7 times more Vitamin B3 and 3.4 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 7.4 times more Vitamin A, 4.5 times more Vitamin B9, 31.3 times more Vitamin C, 10.2 times more Vitamin E and 5.1 times more Vitamin K than Raw Split Green Peas.
Both Raw Split Green Peas and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B6 per 100 g.
Both Raw Split Green Peas as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Split Green Peas vs Frozen Chopped Broccoli:
Raw Split Green Peas have 21.3 times more Copper, 5.8 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 6.7 times more Phosphorus, 4 times more Potassium, 3.8 times more Selenium and 7.3 times more Zinc than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 4.8 times more Sodium and 10.5 times more Water than Raw Split Green Peas.
Both Raw Split Green Peas and Frozen Chopped Broccoli, Unprepared have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Split Green Peas have 14 times more Energy, 13.4 times more Fat, 9.3 times more Saturated Fat, 1.6 times more Omega 3, 27.6 times more Omega 6, 12.9 times more Carbohydrate, 2.3 times more Sugars, 7.4 times more Fiber and 8.2 times more Protein than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Fructose than Raw Split Green Peas.
Both Raw Split Green Peas as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.