Comparing Nutrients in 100 grams Split Green Peas VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Split Green Peas	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	12.6% 364kcal	0.97% 28kcal	2900kcal per day for Men 19-50 years
Fat	4% 3.9g	0.12% 0.12g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	0.056% 0.018g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	2.63% 0.042g	1.6g per day for Men 19-50 years
Omega 6	5.04% 0.86g	0.076% 0.013g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.4% 61.6g	4.1% 5.35g	130g per day for Men 19-50 years
Sugars	4.33% 3.14g	2.03% 1.47g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.44g	NA	g per day for Men 19-50 years
Sucrose	% 2.7g	NA	g per day for Men 19-50 years
Fiber	58.4% 22g	7.9% 3g	38g per day for Men 19-50 years
Protein	41.3% 23g	5.54% 3.1g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0.78% 7μg	5.67% 51μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60% 0.72mg	4.6% 0.055mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.8% 0.24mg	6.23% 0.081mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	22.6% 3.6mg	2.86% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	19.2% 0.96mg	5.5% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.8% 0.14mg	10% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.75% 15μg	14% 56μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2% 1.8mg	44.6% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.8% 0.12mg	8.8% 1.32mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13.3% 16μg	73.4% 88μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	4.6% 46mg	3.3% 33mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	3.78% 0.034mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	59% 4.73mg	7.63% 0.61mg	8mg per day for Men 19-50 years
Magnesium	15% 63mg	3.1% 13mg	420mg per day for Men 19-50 years
Manganese	51.7% 1.2mg	9.7% 0.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	47.7% 334mg	7% 49mg	700mg per day for Men 19-50 years
Potassium	25% 852mg	4.18% 142mg	3400mg per day for Men 19-50 years
Selenium	19.5% 10.7μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.73% 11mg	1500mg per day for Men 19-50 years
Zinc	31.7% 3.5mg	2.55% 0.28mg	11mg per day for Men 19-50 years
Water	0.23% 8.7g	2.45% 91g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Split Green Peas vs Cooked Chopped Frozen Broccoli:

• Raw Split Green Peas have 13.1 times more Vitamin B1, 3 times more Vitamin B2, 7.9 times more Vitamin B3 and 3.5 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 7.3 times more Vitamin A, 3.7 times more Vitamin B9, 22.3 times more Vitamin C, 11 times more Vitamin E and 5.5 times more Vitamin K than Raw Split Green Peas.
• Both Raw Split Green Peas and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 100 g.
• Both Raw Split Green Peas as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Split Green Peas vs Cooked Chopped Frozen Broccoli:

• Raw Split Green Peas have 1.4 times more Calcium, 23.8 times more Copper, 7.8 times more Iron, 4.8 times more Magnesium, 5.3 times more Manganese, 6.8 times more Phosphorus, 6 times more Potassium, 15.3 times more Selenium and 12.5 times more Zinc than Boiled Chopped Frozen Broccoli.
• While Boiled Chopped Frozen Broccoli contains 10.4 times more Water than Raw Split Green Peas.

Comparison of macro-nutrients per 100 grams:

• Raw Split Green Peas have 13 times more Energy, 32.4 times more Fat, 22.7 times more Saturated Fat, 3.9 times more Omega 3, 65.8 times more Omega 6, 11.5 times more Carbohydrate, 2.1 times more Sugars, 7.4 times more Fiber and 7.5 times more Protein than Boiled Chopped Frozen Broccoli.
• Both Raw Split Green Peas as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.