Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, unenriched VS Tortillas, ready-to-bake or -fry, corn, without added salt per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, standard-type, frozen, ready-to-bake, unenriched versus 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Tortillas, ready-to-bake or -fry, corn, without added salt:
- 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt contain 2.2 times more Vitamin B1, 7.3 times more Vitamin B2, 2.7 times more Vitamin B3, 3.1 times more Vitamin B6 and 11.4 times more Vitamin B9 than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Tortillas, ready-to-bake or -fry, corn, without added salt provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have insufficient amounts of Vitamin B2
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched as well as Tortillas, ready-to-bake or -fry, corn, without added salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie crust, standard-type, frozen, ready-to-bake, unenriched vs Tortillas, ready-to-bake or -fry, corn, without added salt:
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 1.4 times more Manganese and 52.4 times more Sodium than Tortillas, ready-to-bake or -fry, corn, without added salt.
- While 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt contain 9.7 times more Calcium, 2.3 times more Copper, 3.7 times more Iron, 4.1 times more Magnesium, 5.9 times more Phosphorus, 1.6 times more Potassium and 3.1 times more Zinc than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, standard-type, frozen, ready-to-bake, unenriched have 2.1 times more Energy, 11.7 times more Fat, 13 times more Saturated Fat, 22.3 times more Omega 3 and 9.4 times more Omega 6 than Tortillas, ready-to-bake or -fry, corn, without added salt.
- While 100 g of Tortillas, ready-to-bake or -fry, corn, without added salt contain 5.8 times more Fiber and 1.5 times more Protein than Pie crust, standard-type, frozen, ready-to-bake, unenriched.
- Both Pie crust, standard-type, frozen, ready-to-bake, unenriched and Tortillas, ready-to-bake or -fry, corn, without added salt offer comparable quantities of Carbohydrate per 100 grams.