Nutrient Comparison: Pie fillings, apple, canned VS Marmalade, orange per 100 g
Compare the macro and micronutrient content in 100 g of Pie fillings, apple, canned versus 100 g of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie fillings, apple, canned vs Marmalade, orange:
- 100 g of Marmalade, orange contain more Vitamin B9 and 2.8 times more Vitamin C than Pie fillings, apple, canned.
- 100 grams of Pie fillings, apple, canned have insufficient amounts of Vitamin B9 and Vitamin C
- Both Pie fillings, apple, canned as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Pie fillings, apple, canned vs Marmalade, orange:
- 100 grams of Pie fillings, apple, canned have 1.9 times more Iron than Marmalade, orange.
- While 100 g of Marmalade, orange contain 9.5 times more Calcium and 1.6 times more Copper than Pie fillings, apple, canned.
- Both Pie fillings, apple, canned and Marmalade, orange contain similar levels of Sodium per 100 grams.
- 100 grams of Pie fillings, apple, canned lack sufficient amounts of Calcium
- 100 grams of Marmalade, orange lack sufficient amounts of Iron
- Both Pie fillings, apple, canned as well as Marmalade, orange lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie fillings, apple, canned have 1.4 times more Fiber than Marmalade, orange.
- While 100 g of Marmalade, orange contain 2.5 times more Energy, 2.5 times more Carbohydrate and 4.3 times more Sugars than Pie fillings, apple, canned.
- 100 grams of Marmalade, orange provide inadequate amounts of Fiber
- Both Pie fillings, apple, canned as well as Marmalade, orange provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.