Nutrient Comparison: Pie fillings, apple, canned VS Marmalade, orange per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie fillings, apple, canned versus 1 lb of Marmalade, orange to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie fillings, apple, canned vs Marmalade, orange:
- 1 lb of Marmalade, orange contains more Vitamin B9 and 2.8 times more Vitamin C than Pie fillings, apple, canned.
- 1 pound of Pie fillings, apple, canned have insufficient amounts of Vitamin B9 and Vitamin C
- Both Pie fillings, apple, canned as well as Marmalade, orange have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Pie fillings, apple, canned vs Marmalade, orange:
- 1 pound of Pie fillings, apple, canned has 1.9 times more Iron than Marmalade, orange.
- While 1 lb of Marmalade, orange contains 9.5 times more Calcium and 1.6 times more Copper than Pie fillings, apple, canned.
- Both Pie fillings, apple, canned and Marmalade, orange contain similar levels of Sodium per one pound.
- 1 pound of Pie fillings, apple, canned lack sufficient amounts of Calcium
- 1 pound of Marmalade, orange lack sufficient amounts of Iron
- Both Pie fillings, apple, canned as well as Marmalade, orange lack sufficient amounts of Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie fillings, apple, canned has 1.4 times more Fiber than Marmalade, orange.
- While 1 lb of Marmalade, orange contains 2.5 times more Energy, 2.5 times more Carbohydrate and 4.3 times more Sugars than Pie fillings, apple, canned.
- 1 pound of Marmalade, orange provide inadequate amounts of Fiber
- Both Pie fillings, apple, canned as well as Marmalade, orange provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.