Lets compare vitamin content per 100 grams of Pie, peach vs California Red Kidney Beans:
Pie, peach has more Vitamin A than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 8.7 times more Vitamin B1, 6.6 times more Vitamin B2, 10.3 times more Vitamin B3, 6.8 times more Vitamin B5, 17.3 times more Vitamin B6, 13.6 times more Vitamin B9 and 5 times more Vitamin C than Pie, peach.
Both Pie, peach as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Pie, peach vs California Red Kidney Beans:
Pie, peach has 19.7 times more Sodium and 4.6 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 24.4 times more Calcium, 20.8 times more Copper, 18.7 times more Iron, 26.7 times more Magnesium, 6.6 times more Manganese, 18.4 times more Phosphorus, 11.9 times more Potassium, 2.5 times more Selenium and 28.3 times more Zinc than Pie, peach.
Comparison of macro-nutrients per 100 grams:
Pie, peach has 40 times more Fat, 41.9 times more Saturated Fat, 3 times more Omega 3 and 64.5 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.5 times more Energy, 1.8 times more Carbohydrate, 31.1 times more Fiber and 12.8 times more Protein than Pie, peach.
Both Pie, peach as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.