Nutrient Comparison: Pigeon Peas VS Low Fat Peanut Flour per 100 g
Compare the macro and micronutrient content in 100 g of Pigeon Peas versus 100 g of Low Fat Peanut Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pigeon Peas vs Low Fat Peanut Flour:
- 100 grams of Pigeon Peas have 1.4 times more Vitamin B1 and 3.4 times more Vitamin B9 than Low Fat Peanut Flour.
- While 100 g of Low Fat Peanut Flour contain 3.9 times more Vitamin B3 than Raw Pigeon Peas .
- Both Pigeon Peas and Low Fat Peanut Flour provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- Both Raw Pigeon Peas as well as Low Fat Peanut Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Pigeon Peas vs Low Fat Peanut Flour:
- 100 grams of Pigeon Peas have 3.8 times more Magnesium than Low Fat Peanut Flour.
- While 100 g of Low Fat Peanut Flour contain 1.9 times more Copper, 2.4 times more Manganese, 1.4 times more Phosphorus and 2.2 times more Zinc than Raw Pigeon Peas .
- Both Pigeon Peas and Low Fat Peanut Flour contain similar levels of Calcium, Iron, Potassium and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pigeon Peas have 35 times more Omega 3 and 2 times more Carbohydrate than Low Fat Peanut Flour.
- While 100 g of Low Fat Peanut Flour contain 14.7 times more Fat, 9.2 times more Saturated Fat, 8.9 times more Omega 6 and 1.6 times more Protein than Raw Pigeon Peas .
- Both Pigeon Peas and Low Fat Peanut Flour offer comparable quantities of Energy and Fiber per 100 grams.
- 100 grams of Low Fat Peanut Flour provide inadequate amounts of Omega 3