Lets compare vitamin content per 100 grams of Puddings, tapioca, dry mix vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 106 times more Vitamin B1, 6.2 times more Vitamin B2, 535 times more Vitamin B3, 29.9 times more Vitamin B5, 196 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Puddings, tapioca, dry mix vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Puddings, tapioca, dry mix have 1.8 times more Selenium and 1.4 times more Sodium than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.3 times more Calcium, 2.7 times more Copper, 5.2 times more Iron, 10.5 times more Magnesium, 4.8 times more Manganese, 20.3 times more Phosphorus, 76 times more Potassium, 4.3 times more Zinc and 16.8 times more Water than Puddings, tapioca, dry mix.
Comparison of macro-nutrients per 100 grams:
Puddings, tapioca, dry mix have 2.5 times more Energy, 3.9 times more Carbohydrate and 309.5 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 49.9 times more Fat, 10 times more Fiber and 23.4 times more Protein than Puddings, tapioca, dry mix.
Both Puddings, tapioca, dry mix as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.