Lets compare vitamin content per 100 grams of RALSTON Wheat Bran flakes vs California Red Kidney Beans:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have more Vitamin A, 8.9 times more Vitamin B1, 33.3 times more Vitamin B2, 44 times more Vitamin B3, 38.2 times more Vitamin B5, 17.1 times more Vitamin B6, 3.5 times more Vitamin B9, more Vitamin B12, 53.3 times more Vitamin C and more Vitamin D than Raw California Red Kidney Beans.
Comparing minerals per 100 grams for RALSTON Wheat Bran flakes vs California Red Kidney Beans:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have 7.2 times more Iron, 3.5 times more Manganese, 1.3 times more Phosphorus, 2.9 times more Selenium, 53.3 times more Sodium and 25.2 times more Zinc than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.3 times more Calcium, 3.2 times more Copper and 2.4 times more Potassium than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
Both Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes and Raw California Red Kidney Beans have similar amounts of Magnesium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes have 13.4 times more Fat, 12 times more Saturated Fat, 24 times more Omega 6 and 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.5 times more Fiber and 2.4 times more Protein than Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes.
Both Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes and Raw California Red Kidney Beans have similar amounts of Energy and Omega 3 per 100 g.
Both Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.