Lets compare vitamin content per 100 grams of California Red Kidney Beans vs Cereals ready-to-eat, RALSTON Corn Biscuits:
Raw California Red Kidney Beans have 6.7 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Corn Biscuits.
While Cereals ready-to-eat, RALSTON Corn Biscuits contain more Vitamin A, 2.9 times more Vitamin B1, 7.7 times more Vitamin B2, 10.6 times more Vitamin B3, 5.6 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12, 4.1 times more Vitamin C and more Vitamin D than Raw California Red Kidney Beans.
Comparing minerals per 100 grams for California Red Kidney Beans vs Cereals ready-to-eat, RALSTON Corn Biscuits:
Raw California Red Kidney Beans have 15.1 times more Copper, 10.7 times more Magnesium, 4.5 times more Manganese, 10.7 times more Phosphorus, 7.5 times more Potassium and 1.5 times more Selenium than Cereals ready-to-eat, RALSTON Corn Biscuits.
While Cereals ready-to-eat, RALSTON Corn Biscuits contain 1.9 times more Calcium, 4.1 times more Iron, 69.7 times more Sodium and 6.7 times more Zinc than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans have 4.2 times more Omega 3, 9.6 times more Fiber and 4.2 times more Protein than Cereals ready-to-eat, RALSTON Corn Biscuits.
While Cereals ready-to-eat, RALSTON Corn Biscuits contain 4.2 times more Fat, 6.1 times more Omega 6 and 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Cereals ready-to-eat, RALSTON Corn Biscuits have similar amounts of Energy per 100 g.
Both Raw California Red Kidney Beans as well as Cereals ready-to-eat, RALSTON Corn Biscuits have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.