Comparing Nutrients in 100 grams Long-grain Brown Rice VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Long-grain Brown Rice	8%	8%	84%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Long-grain Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	12.7% 367kcal	4.28% 124kcal	2900kcal per day for Men 19-50 years
Fat	3.3% 3.2g	0.093% 0.09g	97g per day for Men 19-50 years
Saturated Fat	1.85% 0.59g	0.044% 0.014g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	5.7% 0.97g	0.12% 0.02g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.7% 76.3g	17.2% 22.4g	130g per day for Men 19-50 years
Sugars	0.91% 0.66g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 0.66g	NA	g per day for Men 19-50 years
Fiber	9.47% 3.6g	24.5% 9.3g	38g per day for Men 19-50 years
Protein	13.5% 7.54g	16.3% 9.13g	56g per day for Men 19-50 years

Vitamins

	Long-grain Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	45% 0.54mg	10.8% 0.13mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.3% 0.095mg	4.77% 0.062mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.6% 6.5mg	3.38% 0.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21.2% 1.06mg	4.38% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.7% 0.48mg	8% 0.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	16.6% 5μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.75% 23μg	18.5% 74μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4% 0.6mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Long-grain Brown Rice	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.9% 9mg	6.6% 66mg	1000mg per day for Men 19-50 years
Copper	33.6% 0.3mg	32% 0.29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	16% 1.3mg	37.3% 2.98mg	8mg per day for Men 19-50 years
Magnesium	27.6% 116mg	11.4% 48mg	420mg per day for Men 19-50 years
Manganese	124% 2.85mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	142% 64μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	44.4% 311mg	19.6% 137mg	700mg per day for Men 19-50 years
Potassium	7.35% 250mg	12.3% 419mg	3400mg per day for Men 19-50 years
Selenium	31% 17μg	2.2% 1.2μg	55μg per day for Men 19-50 years
Sodium	0.33% 5mg	0.27% 4mg	1500mg per day for Men 19-50 years
Zinc	19.4% 2.13mg	7.8% 0.86mg	11mg per day for Men 19-50 years
Water	0.32% 12g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Long-grain Brown Rice vs Boiled California Red Kidney Beans:

• Raw Long-grain Brown Rice has 4.2 times more Vitamin B1, 1.5 times more Vitamin B2, 12 times more Vitamin B3, 4.8 times more Vitamin B5 and 4.6 times more Vitamin B6 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.2 times more Vitamin B9 and more Vitamin C than Raw Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Long-grain Brown Rice vs Boiled California Red Kidney Beans:

• Raw Long-grain Brown Rice has 2.4 times more Magnesium, 9 times more Manganese, 2.3 times more Phosphorus, 14.3 times more Selenium and 2.5 times more Zinc than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 7.3 times more Calcium, 2.3 times more Iron, 1.7 times more Potassium and 5.7 times more Water than Raw Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice and Boiled California Red Kidney Beans have similar amounts of Copper per 100 g.

Comparison of macro-nutrients per 100 grams:

• Raw Long-grain Brown Rice has 3 times more Energy, 35.6 times more Fat, 42.2 times more Saturated Fat, 48.4 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 2.6 times more Fiber than Raw Long-grain Brown Rice.
• Both Raw Long-grain Brown Rice and Boiled California Red Kidney Beans have similar amounts of Omega 3 and Protein per 100 g.
• Both Raw Long-grain Brown Rice as well as Boiled California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.