Nutrient Comparison: Cooked Brown Rice VS Cooked parboiled enriched Long-grain White Rice per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Cooked parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Cooked parboiled enriched Long-grain White Rice:
- 100 grams of Cooked Brown Rice have 1.2 times more Vitamin B5 than Cooked parboiled enriched Long-grain White Rice.
- While 100 g of Cooked parboiled enriched Long-grain White Rice contain 2.1 times more Vitamin B1, 1.7 times more Vitamin B3 and 20.3 times more Vitamin B9 than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Cooked parboiled enriched Long-grain White Rice provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin B9
- Both Cooked Medium-grain Brown Rice as well as Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Brown Rice vs Cooked parboiled enriched Long-grain White Rice:
- 100 grams of Cooked Brown Rice have 4.9 times more Magnesium, 3.1 times more Manganese, 1.4 times more Phosphorus, 1.4 times more Potassium and 1.7 times more Zinc than Cooked parboiled enriched Long-grain White Rice.
- While 100 g of Cooked parboiled enriched Long-grain White Rice contain 3.4 times more Iron than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Cooked parboiled enriched Long-grain White Rice contain similar levels of Copper per 100 grams.
- 100 grams of Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Potassium
- Both Cooked Medium-grain Brown Rice as well as Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Brown Rice have 2 times more Fiber than Cooked parboiled enriched Long-grain White Rice.
- While 100 g of Cooked parboiled enriched Long-grain White Rice contain 1.3 times more Protein than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Cooked parboiled enriched Long-grain White Rice offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Cooked Medium-grain Brown Rice as well as Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.