Nutrient Comparison: UNCLE BENS Cooked Parboiled Brown Rice VS Whole Soft Wheat Flour per 100 g
Compare the macro and micronutrient content in 100 g of UNCLE BENS Cooked Parboiled Brown Rice versus 100 g of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of UNCLE BENS Cooked Parboiled Brown Rice vs Whole Soft Wheat Flour:
- 100 g of Soft Wheat Whole Grain Flour contain 3.1 times more Vitamin B1, 2.7 times more Vitamin B2, 2.8 times more Vitamin B3, 3.7 times more Vitamin B5, 1.7 times more Vitamin B6, 7 times more Vitamin B9 and more Vitamin E than UNCLE BENS Cooked Parboiled Brown Rice.
- 100 grams of UNCLE BENS Cooked Parboiled Brown Rice have insufficient amounts of Vitamin B9 and Vitamin E
- Both UNCLE BENS Cooked Parboiled Brown Rice as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin K in 100 grams.
Comparing minerals per 100 grams for UNCLE BENS Cooked Parboiled Brown Rice vs Whole Soft Wheat Flour:
- 100 g of Soft Wheat Whole Grain Flour contain 11 times more Calcium, 3.7 times more Copper, 7 times more Iron, 3 times more Magnesium, 3 times more Manganese, 3.4 times more Phosphorus, 6.5 times more Potassium, 1.4 times more Selenium and 3.8 times more Zinc than UNCLE BENS Cooked Parboiled Brown Rice.
- 100 grams of UNCLE BENS Cooked Parboiled Brown Rice lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Soft Wheat Whole Grain Flour contain 2.3 times more Energy, 2.3 times more Fat, 2.4 times more Carbohydrate, 7.7 times more Fiber and 3.1 times more Protein than UNCLE BENS Cooked Parboiled Brown Rice.