Lets compare vitamin content per 100 grams of Dry Rice Noodles vs Canned Carrots with Liquids and Salt:
Dry Rice Noodles have 1.6 times more Vitamin B1 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 2.7 times more Vitamin B5, 7.5 times more Vitamin B6, 2.7 times more Vitamin B9, more Vitamin C, 6.6 times more Vitamin E and more Vitamin K than Dry Rice Noodles.
Both Dry Rice Noodles as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Rice Noodles vs Canned Carrots with Liquids and Salt:
Dry Rice Noodles have 1.3 times more Iron, 1.3 times more Magnesium, 7.7 times more Phosphorus, 37.8 times more Selenium and 2.6 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.7 times more Calcium, 1.3 times more Copper, 5.8 times more Potassium, 1.3 times more Sodium and 7.8 times more Water than Dry Rice Noodles.
Both Dry Rice Noodles and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Rice Noodles have 15.8 times more Energy, 3.3 times more Omega 3, 14.9 times more Carbohydrate and 10.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 20.5 times more Sugars than Dry Rice Noodles.
Both Dry Rice Noodles and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 100 g.
Both Dry Rice Noodles as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.