Lets compare vitamin content per 100 grams of Cooked Glutinous White Rice vs Cooked Short-grain White Rice enriched:
Cooked Short-grain White Rice enriched contains 8.2 times more Vitamin B1, 5.1 times more Vitamin B3, 1.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 59 times more Vitamin B9 than Cooked Glutinous White Rice.
Both Cooked Glutinous White Rice and Cooked Short-grain White Rice enriched have similar amounts of Vitamin B2 per 100 g.
Both Cooked Glutinous White Rice as well as Cooked Short-grain White Rice enriched have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Glutinous White Rice vs Cooked Short-grain White Rice enriched:
Cooked Short-grain White Rice enriched contains 1.5 times more Copper, 10.4 times more Iron, 1.6 times more Magnesium, 1.4 times more Manganese, 4.1 times more Phosphorus and 1.3 times more Selenium than Cooked Glutinous White Rice.
Both Cooked Glutinous White Rice and Cooked Short-grain White Rice enriched have similar amounts of Zinc and Water per 100 g.
Both Cooked Glutinous White Rice as well as Cooked Short-grain White Rice enriched have insufficient amounts of Calcium and Potassium in 100 g.
Comparison of macro-nutrients per 100 grams:
Cooked Short-grain White Rice enriched contains 1.3 times more Energy and 1.4 times more Carbohydrate than Cooked Glutinous White Rice.
Both Cooked Glutinous White Rice and Cooked Short-grain White Rice enriched have similar amounts of Protein per 100 g.
Both Cooked Glutinous White Rice as well as Cooked Short-grain White Rice enriched have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.