Nutrient Comparison: Cooked Medium-grain White Rice enriched VS Rice Flour per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Medium-grain White Rice enriched versus 100 g of Rice Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Medium-grain White Rice enriched vs Rice Flour:
- 100 grams of Cooked Medium-grain White Rice enriched have 1.2 times more Vitamin B1 and 14.5 times more Vitamin B9 than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 1.4 times more Vitamin B3, 2 times more Vitamin B5 and 8.7 times more Vitamin B6 than Cooked Medium-grain White Rice enriched.
- 100 grams of Rice Flour have insufficient amounts of Vitamin B9
- Both Cooked Medium-grain White Rice enriched as well as Unenriched White Rice Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Medium-grain White Rice enriched vs Rice Flour:
- 100 grams of Cooked Medium-grain White Rice enriched have 4.3 times more Iron than Rice Flour.
- While 100 g of Unenriched White Rice Flour contain 3.4 times more Copper, 2.7 times more Magnesium, 3.2 times more Manganese, 2.6 times more Phosphorus, 2.6 times more Potassium, 2 times more Selenium and 1.9 times more Zinc than Cooked Medium-grain White Rice enriched.
- 100 grams of Cooked Medium-grain White Rice enriched lack sufficient amounts of Potassium
- Both Cooked Medium-grain White Rice enriched as well as Unenriched White Rice Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Unenriched White Rice Flour contain 2.8 times more Energy, 6.7 times more Omega 3, 2.8 times more Carbohydrate, 8 times more Fiber and 2.5 times more Protein than Cooked Medium-grain White Rice enriched.
- 100 grams of Cooked Medium-grain White Rice enriched provide inadequate amounts of Omega 3 and Fiber
- Both Cooked Medium-grain White Rice enriched as well as Unenriched White Rice Flour provide inadequate amounts of Omega 6 in 100 grams.