Lets compare vitamin content per 100 grams of Light Rye Flour vs Oil Roasted Almonds:
Light Rye Flour has 3.6 times more Vitamin B1, 2.9 times more Vitamin B5, 2 times more Vitamin B6 and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 8.7 times more Vitamin B2, 4.6 times more Vitamin B3 and 31.3 times more Vitamin E than Light Rye Flour.
Both Light Rye Flour and Oil Roasted Almonds have similar amounts of Vitamin B9 per 100 g.
Both Light Rye Flour as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Light Rye Flour vs Oil Roasted Almonds:
Light Rye Flour has 4.3 times more Selenium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 22.4 times more Calcium, 4.5 times more Copper, 4 times more Iron, 8.6 times more Magnesium, 2.1 times more Manganese, 3.6 times more Phosphorus, 3.1 times more Potassium and 2.3 times more Zinc than Light Rye Flour.
Comparison of macro-nutrients per 100 grams:
Light Rye Flour has more Omega 3 and 4.3 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.7 times more Energy, 41.5 times more Fat, 28.1 times more Saturated Fat, 27 times more Omega 6, 4.9 times more Sugars, 1.3 times more Fiber and 2.2 times more Protein than Light Rye Flour.
Both Light Rye Flour as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.