Nutrient Comparison: Medium Rye flour VS Rye per 100 g
Compare the macro and micronutrient content in 100 g of Medium Rye flour versus 100 g of Rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Medium Rye flour vs Rye:
- 100 grams of Medium Rye flour have 1.7 times more Vitamin E than Rye.
- While 100 g of Rye grain contain 2.2 times more Vitamin B2, 2.5 times more Vitamin B3 and 3 times more Vitamin B5 than Medium Rye flour.
- Both Medium Rye flour and Rye provide similar amounts of Vitamin B1, Vitamin B6, Vitamin B9 and Vitamin K per 100 grams.
- Both Medium Rye flour as well as Rye grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Medium Rye flour vs Rye:
- 100 g of Rye grain contain 1.7 times more Magnesium, 1.5 times more Phosphorus and 1.4 times more Potassium than Medium Rye flour.
- Both Medium Rye flour and Rye contain similar levels of Calcium, Copper, Iron, Manganese, Selenium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Rye grain contain 1.3 times more Fiber than Medium Rye flour.
- Both Medium Rye flour and Rye offer comparable quantities of Energy, Omega 3, Omega 6, Carbohydrate and Protein per 100 grams.