Lets compare vitamin content per 100 grams of Medium Rye flour vs Enriched Semolina:
Medium Rye flour has 2.6 times more Vitamin B6 and 5.5 times more Vitamin E than Enriched Semolina.
While Enriched Semolina contains 2.8 times more Vitamin B1, 5 times more Vitamin B2, 3.5 times more Vitamin B3 and 5.4 times more Vitamin B9 than Medium Rye flour.
Both Medium Rye flour and Enriched Semolina have similar amounts of Vitamin B5 per 100 g.
Both Medium Rye flour as well as Enriched Semolina have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Medium Rye flour vs Enriched Semolina:
Medium Rye flour has 1.4 times more Calcium, 1.8 times more Copper, 1.3 times more Magnesium, 3.9 times more Manganese, 1.7 times more Phosphorus, 2 times more Potassium and 2.1 times more Zinc than Enriched Semolina.
While Enriched Semolina contains 1.7 times more Iron and 6.2 times more Selenium than Medium Rye flour.
Comparison of macro-nutrients per 100 grams:
Medium Rye flour has 1.4 times more Fat, 2.6 times more Omega 3, 1.5 times more Omega 6 and 3 times more Fiber than Enriched Semolina.
Both Medium Rye flour and Enriched Semolina have similar amounts of Energy, Carbohydrate and Protein per 100 g.
Both Medium Rye flour as well as Enriched Semolina have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.