Nutrient Comparison: Breadnuts VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Breadnuts versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Breadnuts vs Roasted Cashews:
- 100 grams of Breadnuts have 1.6 times more Vitamin B6 and more Vitamin C than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 3.6 times more Vitamin B1, 3.6 times more Vitamin B2 and 1.6 times more Vitamin B3 than Raw Breadnut Tree Seeds.
- Both Breadnuts and Roasted Cashews provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Roasted Cashews have insufficient amounts of Vitamin C
- Both Raw Breadnut Tree Seeds as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Breadnuts vs Roasted Cashews:
- 100 grams of Breadnuts have 2.2 times more Calcium, 2.1 times more Potassium and 1.9 times more Sodium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.5 times more Copper, 2.9 times more Iron, 3.8 times more Magnesium, 4.6 times more Manganese, 7.3 times more Phosphorus and 5 times more Zinc than Raw Breadnut Tree Seeds.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Breadnuts have 1.4 times more Carbohydrate than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.6 times more Energy, 46.8 times more Fat, 34.3 times more Saturated Fat, 1.3 times more Omega 3, 18.9 times more Omega 6 and 2.6 times more Protein than Raw Breadnut Tree Seeds.