Lets compare vitamin content per 100 grams of Chia vs Low Fat Cottonseed Flour:
Dried Chia Seeds have 2.2 times more Vitamin B3 than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 3.4 times more Vitamin B1, 2.3 times more Vitamin B2, 4.7 times more Vitamin B9 and 1.5 times more Vitamin C than Dried Chia Seeds.
Both Dried Chia Seeds as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Chia vs Low Fat Cottonseed Flour:
Dried Chia Seeds have 1.3 times more Calcium and 1.3 times more Manganese than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 1.3 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 1.8 times more Phosphorus, 4.3 times more Potassium, 2.2 times more Sodium and 2.5 times more Zinc than Dried Chia Seeds.
Comparison of macro-nutrients per 100 grams:
Dried Chia Seeds have 1.5 times more Energy, 21.8 times more Fat, 10.7 times more Saturated Fat, 8915 times more Omega 3 and 10.2 times more Omega 6 than Low Fat Glandless Cottonseed Flour.
While Low Fat Glandless Cottonseed Flour contain 3 times more Protein than Dried Chia Seeds.
Both Dried Chia Seeds and Low Fat Glandless Cottonseed Flour have similar amounts of Carbohydrate per 100 g.
Both Dried Chia Seeds as well as Low Fat Glandless Cottonseed Flour have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.