Nutrient Comparison: Roasted Cottonseed VS Dried Japanese Chestnuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Cottonseed versus 100 g of Dried Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Cottonseed vs Dried Japanese Chestnuts:
- 100 grams of Roasted Cottonseed have 5.5 times more Vitamin A and 2.1 times more Vitamin B9 than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 1.5 times more Vitamin B2 and 6.8 times more Vitamin C than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Dried Japanese Chestnuts provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Dried Japanese Chestnuts have insufficient amounts of Vitamin A
- Both Roasted Glandless Cottonseed Kernels as well as Dried Japanese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Roasted Cottonseed vs Dried Japanese Chestnuts:
- 100 grams of Roasted Cottonseed have 1.4 times more Calcium, 1.6 times more Iron, 3.8 times more Magnesium, 4.7 times more Phosphorus, 1.8 times more Potassium and 2.3 times more Zinc than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 1.7 times more Manganese and 1.4 times more Sodium than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Dried Japanese Chestnuts contain similar levels of Copper per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Cottonseed have 1.4 times more Energy, 29.3 times more Fat, 53 times more Saturated Fat, 2.2 times more Omega 3, 62 times more Omega 6 and 6.2 times more Protein than Dried Japanese Chestnuts.
- While 100 g of Dried Japanese Chestnuts contain 3.7 times more Carbohydrate than Roasted Glandless Cottonseed Kernels.
- 100 grams of Dried Japanese Chestnuts provide inadequate amounts of Omega 3 and Omega 6