Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Broccoli:
Partially Defatted Gglandless Cottonseed Meal have 31.2 times more Vitamin B1, 3.6 times more Vitamin B2, 6.7 times more Vitamin B3, 4.6 times more Vitamin B6 and 3.8 times more Vitamin B9 than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Vitamin A and 35.7 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Raw Broccoli have similar amounts of Vitamin B5 per 100 g.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Broccoli:
Partially Defatted Gglandless Cottonseed Meal have 10.7 times more Calcium, 18.3 times more Iron, 36.2 times more Magnesium, 10.8 times more Manganese, 25.5 times more Phosphorus, 5.9 times more Potassium and 30 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 49 times more Copper and 74.4 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Raw Broccoli have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 10.8 times more Energy, 12.9 times more Fat, 10.6 times more Saturated Fat, 45.4 times more Omega 6, 5.8 times more Carbohydrate and 17.4 times more Protein than Raw Broccoli.
While Raw Broccoli contains 7 times more Omega 3 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.