Nutrient Comparison: Lotus Seeds VS Partially Defatted Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Lotus Seeds versus 100 g of Partially Defatted Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Lotus Seeds vs Partially Defatted Sesame Flour:
- 100 grams of Lotus Seeds have 4.1 times more Vitamin B6 and 3.6 times more Vitamin B9 than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 4 times more Vitamin B1, 1.8 times more Vitamin B2, 7.9 times more Vitamin B3 and 3.2 times more Vitamin B5 than Dried Lotus Seeds.
- Both Dried Lotus Seeds as well as Partially Defatted Sesame Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Lotus Seeds vs Partially Defatted Sesame Flour:
- 100 grams of Lotus Seeds have 1.7 times more Manganese and 3.2 times more Potassium than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 4.1 times more Copper, 4.1 times more Iron, 1.7 times more Magnesium, 1.3 times more Phosphorus, 8.2 times more Sodium and 10.2 times more Zinc than Dried Lotus Seeds.
- Both Lotus Seeds and Partially Defatted Sesame Flour contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Lotus Seeds have 1.8 times more Carbohydrate than Partially Defatted Sesame Flour.
- While 100 g of Partially Defatted Sesame Flour contain 6 times more Fat, 5 times more Saturated Fat, 4.7 times more Omega 6 and 2.6 times more Protein than Dried Lotus Seeds.
- Both Lotus Seeds and Partially Defatted Sesame Flour offer comparable quantities of Energy and Omega 3 per 100 grams.