Nutrient Comparison: Safflower Seed Meal VS Roasted Sesame Seeds per 100 g
Compare the macro and micronutrient content in 100 g of Safflower Seed Meal versus 100 g of Roasted Sesame Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Safflower Seed Meal vs Roasted Sesame Seeds:
- 100 grams of Safflower Seed Meal have 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 78.4 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.6 times more Vitamin B9 than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 2 times more Vitamin B3 than Partially Defatted Safflower Seed Meal.
- 100 grams of Roasted Sesame Seeds have insufficient amounts of Vitamin B5
- Both Partially Defatted Safflower Seed Meal as well as Roasted Whole Sesame Seeds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Safflower Seed Meal vs Roasted Sesame Seeds:
- 100 g of Roasted Whole Sesame Seeds contain 12.8 times more Calcium, 1.4 times more Copper, 3 times more Iron, 7 times more Potassium and 1.4 times more Zinc than Partially Defatted Safflower Seed Meal.
- Both Safflower Seed Meal and Roasted Sesame Seeds contain similar levels of Magnesium, Manganese and Phosphorus per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Safflower Seed Meal have 1.9 times more Carbohydrate and 2.1 times more Protein than Roasted Sesame Seeds.
- While 100 g of Roasted Whole Sesame Seeds contain 1.7 times more Energy, 20.1 times more Fat, 32.5 times more Saturated Fat, 60.5 times more Omega 3 and 13.1 times more Omega 6 than Partially Defatted Safflower Seed Meal.
- 100 grams of Safflower Seed Meal provide inadequate amounts of Omega 3