Nutrient Comparison: Toasted Sesame Seeds with Salt VS Oil Roasted Sunflower Seed Kernels with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Toasted Sesame Seeds with Salt versus 100 g of Oil Roasted Sunflower Seed Kernels with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Toasted Sesame Seeds with Salt vs Oil Roasted Sunflower Seed Kernels with Salt:
- 100 grams of Toasted Sesame Seeds with Salt have 3.8 times more Vitamin B1, 1.7 times more Vitamin B2 and 1.3 times more Vitamin B3 than Oil Roasted Sunflower Seed Kernels with Salt.
- While 100 g of Oil Roasted Sunflower Seed Kernels with Salt contain 10.2 times more Vitamin B5, 5.4 times more Vitamin B6, 2.4 times more Vitamin B9, 145.3 times more Vitamin E and more Vitamin K than Hulled Sesame Seed Kernels, Toasted with Salt.
- 100 grams of Toasted Sesame Seeds with Salt have insufficient amounts of Vitamin E and Vitamin K
- Both Hulled Sesame Seed Kernels, Toasted with Salt as well as Oil Roasted Sunflower Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Toasted Sesame Seeds with Salt vs Oil Roasted Sunflower Seed Kernels with Salt:
- 100 grams of Toasted Sesame Seeds with Salt have 1.5 times more Calcium, 1.8 times more Iron, 2.7 times more Magnesium, 1.9 times more Sodium and 2 times more Zinc than Oil Roasted Sunflower Seed Kernels with Salt.
- While 100 g of Oil Roasted Sunflower Seed Kernels with Salt contain 1.5 times more Manganese, 1.5 times more Phosphorus and 2.3 times more Selenium than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Oil Roasted Sunflower Seed Kernels with Salt contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Toasted Sesame Seeds with Salt have 4.5 times more Omega 3 and 1.6 times more Fiber than Oil Roasted Sunflower Seed Kernels with Salt.
- While 100 g of Oil Roasted Sunflower Seed Kernels with Salt contain 1.7 times more Omega 6 and 6.5 times more Sugars than Hulled Sesame Seed Kernels, Toasted with Salt.
- Both Toasted Sesame Seeds with Salt and Oil Roasted Sunflower Seed Kernels with Salt offer comparable quantities of Energy, Fat, Saturated Fat, Carbohydrate and Protein per 100 grams.